Margins in the hospitality industry are tight; some of the tightest around. Because of this, it’s incredibly important for these types of businesses to closely monitor their expenses, and do all they can to cut costs.
However, when you’re focused on the day-to-day task of running a restaurant or other hospitality business, it can be hard to find time to comb through last month’s statements for ways to save. If your business spans many locations or many brands, the challenge becomes even greater. That’s where Silverback can help.
We’ve done an independent analysis for many hospitality businesses across the country, ranging from single locations to large multi-site businesses. We’ve helped restaurants and others in the industry cut costs in the following areas:
· Equipment
· Office supplies
· Payroll processing
· Supplies (including food)
· Taxes
· Telecom
· Utilities
· Waste
If you’re ready to get started, contact us. All we need is your bills from the previous month, and we can begin creating a plan to save your business money. Once we find ways to save, we’ll do all the hard work of implementation, so you can focus on providing the very best experience for your customers.
Do you want to learn a little bit more about how we work? This video is a great introduction to how Silverback can help you save.
